Creamy Frozen Fruit Pops

Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas  

Flor a smarter kid-friendly snack, serve them Creamy Frozen Fruit Cups made with frozen raspberries, fresh strawberries, and Greek yogurt.

Yield: Makes 10 pops
Total:
Recipe from Southern Living

More From Southern Living

Recipe Time

Hands On: 15 Minutes
Total: 4 Hours, 15 Minutes


Ingredients

  • 1 1/4 cups frozen raspberries
  • 1 1/4 cups sliced fresh strawberries
  • 1/4 cup honey
  • 1 tablespoon fresh lemon juice
  • 1/8 teaspoon table salt
  • 1 (7-oz.) container low-fat plain Greek yogurt
  • 2 tablespoons buttermilk

Preparation

  1. Process raspberries, strawberries, honey, lemon juice, and salt in a food processor until smooth. Stir together yogurt and buttermilk. Fold yogurt mixture into berry mixture. Pour into 10 (2-oz.) pop molds. Top with lids; insert craft sticks, leaving 1 1/2 to 2 inches sticking out of pop. Freeze 4 hours or until sticks are solidly anchored and pops are completely frozen.
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