Hands-on Time
15 Mins
Total Time
4 Hours 15 Mins
Yield
Makes 10 pops
Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas    

How to Make It

Process raspberries, strawberries, honey, lemon juice, and salt in a food processor until smooth. Stir together yogurt and buttermilk. Fold yogurt mixture into berry mixture. Pour into 10 (2-oz.) pop molds. Top with lids; insert craft sticks, leaving 1 1/2 to 2 inches sticking out of pop. Freeze 4 hours or until sticks are solidly anchored and pops are completely frozen.

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