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Creamy Frozen Cranberry Salad

Prep time 7 mins
Other time 8 hrs, 10 mins
Yield 12 servings (serving size: 1 square)
Cranberries appear on many holiday menus. Here, they're in a sweet salad with cream cheese, pineapple, and whipped topping.

Ingredients

  • 5 ounces 1/3-less-fat cream cheese
  • 2 tablespoons light mayonnaise
  • 1 tablespoon sugar
  • 1 (16-ounce) can whole-berry cranberry sauce
  • 1 (8-ounce) can crushed pineapple in juice, drained
  • 1/2 (12-ounce) container frozen fat-free whipped topping, thawed
  • 1 teaspoon vanilla extract
  • Cooking spray

Nutrition Information

  • calories 133
  • fat 3.6 g
  • satfat 1.9 g
  • protein 1.3 g
  • carbohydrate 23.4 g
  • cholesterol 10 mg
  • iron 0.1 mg
  • sodium 83 mg
  • caloriesfromfat 25 %
  • fiber 0.7 g
  • calcium 12 mg

How to Make It

  1. Combine cream cheese and mayonnaise in a large bowl; beat with a mixer at medium speed until creamy. Gradually add sugar, beating well. Stir in cranberry sauce and pineapple. Fold in whipped topping and vanilla. Pour into an 8-inch square baking dish coated with cooking spray. Cover and freeze 8 hours. Let stand 10 minutes before cutting into squares.

Oxmoor House Healthy Eating Collection