Creamy Frosting
This recipe goes with Tea Cake Hat Cookies, Teapot Cake
Yield: Makes 4 cups
Recipe from
Ingredients
- 1 cup butter, softened
- 1 cup shortening
- 2 (16-ounce) boxes powdered sugar
- 1/3 cup milk
- 2 teaspoons vanilla extract
Preparation
- Beat butter and shortening at medium speed with an electric mixer until creamy; gradually add powdered sugar alternately with milk, and beat until smooth. Stir in vanilla.
Creamy Frosting Recipe at a Glance
- COURSE: Desserts, Cakes/Frostings
- CONVENIENCE: Quick/Easy
- CUISINE: American
- PUBLICATION: Southern Living
More Recipes for Desserts
-
Vanilla Buttercream Frosting
Southern Living -
Bourbon-Vanilla Bean Frosting
Southern Living -
Crème de Menthe Frosting
Southern Living
advertisement
Indulge your cravings!
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy