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Photo: © Tina Rupp Photo by: Photo: © Tina Rupp

Creamy Feta Vinaigrette

Instead of tossing chunks of feta into her salad or crumbling the cheese on top of cooked vegetables, Melissa Rubel purees it right into a vinaigrette. This makes the dressing smooth and luscious and ensures a little bit of tang in almost every bite.

Food & Wine JUNE 2009

  • Yield: Makes 3/4 cup

Ingredients

  • 3 ounces feta cheese, preferably French crumbled (3/4 cup)
  • 2 1/2 tablespoons red wine vinegar
  • 1 tablespoon water
  • 1/2 teaspoon dried oregano
  • 1/4 cup plus 1 tablespoon extra-virgin olive oil
  • Kosher salt and freshly ground pepper

Preparation

In a food processor, pulse the crumbled feta with the red wine vinegar, water, oregano and olive oil until the vinaigrette is smooth. Season with salt and pepper.

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Creamy Feta Vinaigrette recipe

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