Creamy Feta Vinaigrette

Creamy Feta Vinaigrette Recipe
Photo: © Tina Rupp
Instead of tossing chunks of feta into her salad or crumbling the cheese on top of cooked vegetables, Melissa Rubel purees it right into a vinaigrette. This makes the dressing smooth and luscious and ensures a little bit of tang in almost every bite.

Yield:

Makes 3/4 cup

Recipe from

Food & Wine

Ingredients

3 ounces feta cheese, preferably French crumbled (3/4 cup)
2 1/2 tablespoons red wine vinegar
1 tablespoon water
1/2 teaspoon dried oregano
1/4 cup plus 1 tablespoon extra-virgin olive oil
Kosher salt and freshly ground pepper

Preparation

In a food processor, pulse the crumbled feta with the red wine vinegar, water, oregano and olive oil until the vinaigrette is smooth. Season with salt and pepper.

Melissa Rubel,

Food & Wine

June 2009
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