Creamy Feta Dressing

Yield: 8 servings (serving size: 2 tablespoons)
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 65
  • Fat: 5.5g
  • Saturated fat: 2.1g
  • Protein: 1.5g
  • Carbohydrate: 2.4g
  • Cholesterol: 12mg
  • Iron: 0.1mg
  • Sodium: 214mg
  • Calories from fat: 76%
  • Fiber: 0g
  • Calcium: 53mg


  • 1 garlic clove
  • 1/3 cup light mayonnaise
  • 1/4 cup (1 ounce) crumbled feta cheese
  • 1/3 cup reduced-fat sour cream
  • 1/2 cup low-fat buttermilk
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper


  1. Drop garlic through food chute with food processor on; process until minced. Add mayonnaise and remaining ingredients. Process until well-blended, scraping sides of food processor bowl once. Cover and chill 1 hour. Serve with salad greens or summer tomatoes.
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