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Creamy Feta Dressing

Yield 8 servings (serving size: 2 tablespoons)

Ingredients

  • 1 garlic clove
  • 1/3 cup light mayonnaise
  • 1/4 cup (1 ounce) crumbled feta cheese
  • 1/3 cup reduced-fat sour cream
  • 1/2 cup low-fat buttermilk
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Nutrition Information

  • calories 65
  • fat 5.5 g
  • satfat 2.1 g
  • protein 1.5 g
  • carbohydrate 2.4 g
  • cholesterol 12 mg
  • iron 0.1 mg
  • sodium 214 mg
  • caloriesfromfat 76 %
  • fiber 0 g
  • calcium 53 mg

How to Make It

  1. Drop garlic through food chute with food processor on; process until minced. Add mayonnaise and remaining ingredients. Process until well-blended, scraping sides of food processor bowl once. Cover and chill 1 hour. Serve with salad greens or summer tomatoes.

Oxmoor House Healthy Eating Collection