Creamy Eggnog Ice Cream

  • PurdyGirlPeg Posted: 11/18/12
    Worthy of a Special Occasion

    Great recipe. It's a little labor-intensive to whisk constantly for 20 minutes but well worth it in the end. I only had a pint of cream so I substituted by adding extra eggnog. I also reduced the cinnamon from 11/2 teaspoons to 1 due to personal preference. The final product tastes more like gelato than ice cream probably because it has 8(!) egg yolks . ( I'll be whipping the whites for merengue kisses later.) I would not make this or eat this often but it's going to be an impressive addition to our Thanksgiving dessert


More From Oxmoor House