Excellent recipe to serve for brunch. Our company raved, and it was convenient ,as the prep happens a day ahead.
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booklady Posted: 09/09/12
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kmartin234 Posted: 12/04/12
I thought this was the best strata I have ever eaten. I love the wine and the chicken broth rather than the milk. I wouldn't change a thing on this recipe. I have served this 3 times now and it always gets rave reviews.
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laurab10 Posted: 04/08/12
It's been in 10 extra minutes, and it's still not set in the middle. :(
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