The flavors of dried beef, chopped bell peppers, cream cheese, and sour cream meld perfectly in the slow cooker for an out-of-this-world appetizer.
Slow-Cooker Size: 3-quart
Oxmoor House FEBRUARY 2006
Beat first 5 ingredients at medium speed with an electric mixer until blended; stir in beef and remaining ingredients. Spoon into a lightly greased 3-quart slow cooker.
Cover and cook on LOW 3 hours. Stir before serving. Serve with bagel chips and red pepper strips.
Party Tip: This dip holds well on the LOW setting of your slow cooker for up to 2 hours; just stir occasionally.
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