Creamy Dried Beef Dip

Creamy Dried Beef Dip Recipe
Photo: Oxmoor House
The flavors of dried beef, chopped bell peppers, cream cheese, and sour cream meld perfectly in the slow cooker for an out-of-this-world appetizer.

Slow-Cooker Size: 3-quart

Yield:

Makes 3 3/4 cups

Recipe from

Oxmoor House

Recipe Time

Prep: 15 Minutes
Cook: 3 Hours

Ingredients

2 (8-ounce) packages cream cheese, softened
1 (8-ounce) container sour cream
1/4 cup milk
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1 (4.5-ounce) jar dried beef, chopped
1/2 cup chopped green or red bell pepper
1/4 cup finely chopped onion
1/2 cup chopped pecans

Preparation

Beat first 5 ingredients at medium speed with an electric mixer until blended; stir in beef and remaining ingredients. Spoon into a lightly greased 3-quart slow cooker.

Cover and cook on LOW 3 hours. Stir before serving. Serve with bagel chips and red pepper strips.

Party Tip: This dip holds well on the LOW setting of your slow cooker for up to 2 hours; just stir occasionally.

Note:

Southern Living Slow-Cooker Cookbook

February 2006
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