Creamy Dill Slaw

  • charoulli Posted: 10/08/09
    Worthy of a Special Occasion

    This was only ok. I didn't add the onion because no one in the house cares for raw onions. But it was a bit too sour for our taste. We are used to slaws having sugar in them, and I think that's what was missing. If I make this again, I'm adding a tsp or two of sugar.

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