This was only ok. I didn't add the onion because no one in the house cares for raw onions. But it was a bit too sour for our taste. We are used to slaws having sugar in them, and I think that's what was missing. If I make this again, I'm adding a tsp or two of sugar.
Creamy Dill Slaw
Photo: Ryan Benyi; Styling: Stephana Bottom
Yield: Serves 8
Recipe from
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Nutritional Information
Amount per serving
- Calories: 164
- Fat: 11g
- Saturated fat: 2g
- Protein: 3g
- Carbohydrate: 15g
- Fiber: 4g
- Cholesterol: 16mg
- Sodium: 454mg
Ingredients
- 1 cup reduced-fat mayonnaise
- 1/2 cup low-fat sour cream
- 2 tablespoons Worcestershire sauce
- 2 tablespoons red wine vinegar
- 1 whole cabbage, cored and shredded
- 1 grated onion
- 1 grated carrot
- 1/2 cup chopped fresh dill
- Salt and pepper
Preparation
- In a bowl, whisk mayonnaise, sour cream, Worcestershire sauce and red wine vinegar. Stir in cabbage, onion, carrot and fresh dill. Add salt and pepper. Chill at least 1 hour before serving.
Creamy Dill Slaw Recipe at a Glance
- COURSE: Salads
- CONVENIENCE: Entertaining, Make-Ahead
- CUISINE: American
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Low Cholesterol, Gluten-Free
- OCCASION: Spring, Summer, Memorial Day
- PUBLICATION: All You
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