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Creamy Dill Slaw

Creamy Dill Slaw

Southern Living JULY 2001

  • Yield: 8 servings

Ingredients

  • 4 green onions, sliced
  • 1 (8-ounce) container sour cream*
  • 1 cup mayonnaise*
  • 2 tablespoons sugar
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons white vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 (16-ounce) package coleslaw mix
  • 1 (10-ounce) package finely shredded cabbage
  • Garnish: chopped fresh dill

Preparation

Stir together first 8 ingredients in a large bowl until mixture is blended; stir in coleslaw mix and cabbage. Cover and chill 8 hours. Garnish, if desired.

* 1 (8-ounce) container light sour cream and 1 cup light mayonnaise may be substituted.

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Creamy Dill Slaw recipe

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