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Creamy Dill Slaw

Photo: Ryan Benyi; Styling: Stephana Bottom
Yield Serves 8

Ingredients

  • 1 cup reduced-fat mayonnaise
  • 1/2 cup low-fat sour cream
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons red wine vinegar
  • 1 whole cabbage, cored and shredded
  • 1 grated onion
  • 1 grated carrot
  • 1/2 cup chopped fresh dill
  • Salt and pepper

Nutrition Information

  • calories 164
  • fat 11 g
  • satfat 2 g
  • protein 3 g
  • carbohydrate 15 g
  • fiber 4 g
  • cholesterol 16 mg
  • sodium 454 mg

How to Make It

  1. In a bowl, whisk mayonnaise, sour cream, Worcestershire sauce and red wine vinegar. Stir in cabbage, onion, carrot and fresh dill. Add salt and pepper. Chill at least 1 hour before serving.