Creamy Dill Slaw

Creamy Dill Slaw Recipe
Photo: Ryan Benyi; Styling: Stephana Bottom

Nutritional Information

Calories 164
Fat 11 g
Satfat 2 g
Protein 3 g
Carbohydrate 15 g
Fiber 4 g
Cholesterol 16 mg
Sodium 454 mg

Ingredients

1 cup reduced-fat mayonnaise
1/2 cup low-fat sour cream
2 tablespoons Worcestershire sauce
2 tablespoons red wine vinegar
1 whole cabbage, cored and shredded
1 grated onion
1 grated carrot
1/2 cup chopped fresh dill
Salt and pepper

Preparation

In a bowl, whisk mayonnaise, sour cream, Worcestershire sauce and red wine vinegar. Stir in cabbage, onion, carrot and fresh dill. Add salt and pepper. Chill at least 1 hour before serving.

Note:

May 2009
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