Creamy Dill and Salmon Bites
Photo: Iain Bagwell; Styling: Heather Chadduck
Recipe from
Ingredients
- Goat cheese
- Smoked salmon
- Hearty white bread
- Dill butter
- Butter, softened
Preparation
- Place creamy goat cheese and smoked salmon on hearty white bread brushed with dill butter. Spread outside of sandwiches with butter. Cook in a pre-heated panini press 2 to 3 minutes or until golden.
- Wine Suggestion: "The obvious choice here is Sauvignon Blanc, such as Neil Ellis ($14) or Southern Right ($13). The smoked salmon element opens the door to a top-flite Pinot Grigio, such as Jermann ($22)." --Richard Robinson, Wine Director, The Wine Shop at Western Supermarket, Mountain Brook, Alabama
Creamy Dill and Salmon Bites Recipe at a Glance
- COURSE: Sandwiches
- CONVENIENCE: Entertaining, Quick/Easy
- MAIN INGREDIENT: Cheese
- COOKING METHOD: Sandwich Press
- PUBLICATION: Southern Living
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