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Creamy Dill and Salmon Bites

Photo: Iain Bagwell; Styling: Heather Chadduck
Yield
Creamy goat cheese with smoked salmon is layered on hearty white bread that has been brushed with a dill butter to complete these flavorful Creamy Dill and Salmon Bites.

Ingredients

  • Goat cheese
  • Smoked salmon
  • Hearty white bread
  • Dill butter
  • Butter, softened

How to Make It

  1. Place creamy goat cheese and smoked salmon on hearty white bread brushed with dill butter. Spread outside of sandwiches with butter. Cook in a pre-heated panini press 2 to 3 minutes or until golden.

  2. Wine Suggestion: "The obvious choice here is Sauvignon Blanc, such as Neil Ellis ($14) or Southern Right ($13). The smoked salmon element opens the door to a top-flite Pinot Grigio, such as Jermann ($22)." --Richard Robinson, Wine Director, The Wine Shop at Western Supermarket, Mountain Brook, Alabama