Creamy Dill Dressing

Creamy Dill Dressing

Oxmoor House MARCH 2010

  • Yield: 8 servings (serving size: 2 tablespoons)
  • Prep time: 4 Minutes


  • 1/2 cup low-fat mayonnaise
  • 1/2 cup nonfat buttermilk
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper


1. Combine all ingredients in a medium bowl, stirring well with a whisk.

flavorful combinations Low-fat mayonnaise, nonfat buttermilk, fresh dill, and fresh lemon juice form the base for superfast homemade Creamy Dill Dressing. Make extra to keep on hand to drizzle over side salads or serve as a vegetable dip. We recommend using fresh dill, but in a pinch, you can substitute 1 teaspoon of dried dill.

Nutritional Information

Amount per serving
  • Calories: 21
  • Calories from fat: 0.0%
  • Fat: 1g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.5g
  • Protein: 0.6g
  • Carbohydrate: 3.1g
  • Fiber: 0.0g
  • Cholesterol: 0.2mg
  • Iron: 0.0mg
  • Sodium: 205mg
  • Calcium: 19mg

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Creamy Dill Dressing Recipe