Creamy Dill Dressing

This recipe goes with Chicken Salad with Asparagus and Creamy Dill Dressing

Yield: 8 servings (serving size: 2 tablespoons)
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 21
  • Calories from fat: 0.0%
  • Fat: 1g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.5g
  • Protein: 0.6g
  • Carbohydrate: 3.1g
  • Fiber: 0.0g
  • Cholesterol: 0.2mg
  • Iron: 0.0mg
  • Sodium: 205mg
  • Calcium: 19mg

Ingredients

  • 1/2 cup low-fat mayonnaise
  • 1/2 cup nonfat buttermilk
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper

Preparation

  1. 1. Combine all ingredients in a medium bowl, stirring well with a whisk.
  2. flavorful combinations Low-fat mayonnaise, nonfat buttermilk, fresh dill, and fresh lemon juice form the base for superfast homemade Creamy Dill Dressing. Make extra to keep on hand to drizzle over side salads or serve as a vegetable dip. We recommend using fresh dill, but in a pinch, you can substitute 1 teaspoon of dried dill.
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