Creamy Dill Dressing

Yield:

8 servings (serving size: 2 tablespoons)

Recipe from

Recipe Time

Prep: 4 Minutes

Nutritional Information

Calories 21
Caloriesfromfat 0.0 %
Fat 1 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.5 g
Protein 0.6 g
Carbohydrate 3.1 g
Fiber 0.0 g
Cholesterol 0.2 mg
Iron 0.0 mg
Sodium 205 mg
Calcium 19 mg

Ingredients

1/2 cup low-fat mayonnaise
1/2 cup nonfat buttermilk
1 tablespoon chopped fresh dill
1 tablespoon fresh lemon juice
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Preparation

1. Combine all ingredients in a medium bowl, stirring well with a whisk.

flavorful combinations Low-fat mayonnaise, nonfat buttermilk, fresh dill, and fresh lemon juice form the base for superfast homemade Creamy Dill Dressing. Make extra to keep on hand to drizzle over side salads or serve as a vegetable dip. We recommend using fresh dill, but in a pinch, you can substitute 1 teaspoon of dried dill.

Note:

Cooking Light Fresh Food Fast Weeknight Meals

March 2010