Yield
10 Servings

How to Make It

Step 1

Make dip: Stir together all ingredients; chill.

Step 2

Make chips: Preheat oven to 375°F. Cut each pita in half, then cut each half into three wedges. Transfer to a bowl, drizzle with oil and sprinkle with salt and pepper.

Step 3

Divide pita between two baking sheets. Bake, rotating pans midway through cooking, until light brown and crisp, 10 to 12 minutes. Let cool.

Ratings & Reviews