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Creamy Dill Dip with Pita Chips

Yield 10 Servings

Ingredients

  • Dip:
  • 2 cups low-fat Greek yogurt
  • 3 tablespoons chopped dill
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon finely grated lemon zest
  • 1 clove garlic, finely minced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • Pita chips:
  • 1 12-oz. package pita bread
  • 1/4 cup extra-virgin olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Nutrition Information

  • calories 175
  • fat 8 g
  • satfat 1 g
  • protein 7 g
  • carbohydrate 21 g
  • fiber 2 g
  • cholesterol 0 mg
  • sodium 542 mg

How to Make It

  1. Make dip: Stir together all ingredients; chill.

  2. Make chips: Preheat oven to 375°F. Cut each pita in half, then cut each half into three wedges. Transfer to a bowl, drizzle with oil and sprinkle with salt and pepper.

  3. Divide pita between two baking sheets. Bake, rotating pans midway through cooking, until light brown and crisp, 10 to 12 minutes. Let cool.