Creamy Dill Dip
Pair this Creamy Dill Dip with crackers or veggies for a refreshing appetizer on hot summer evenings.
Yield: Makes about 2 cups
- 1 cup mayonnaise
- 1 cup sour cream
- 2 tablespoons dill weed
- 2 tablespoons Beau Monde seasoning
- 1 tablespoon onion, minced
- Combine ingredients; mix well. Cover and refrigerate for 2 to 3 hours before serving.
Only you will be able to view, print, and edit this note.Add Note