Creamy Dill Dip

Pair this Creamy Dill Dip with crackers or veggies for a refreshing appetizer on hot summer evenings.


Makes about 2 cups

Recipe from

Gooseberry Patch


1 cup mayonnaise
1 cup sour cream
2 tablespoons dill weed
2 tablespoons Beau Monde seasoning
1 tablespoon onion, minced


Combine ingredients; mix well. Cover and refrigerate for 2 to 3 hours before serving.

Donna Phair, Pittsfield, MA,

5 Ingredients or Less Cookbook,

Gooseberry Patch

October 2012
My Notes

Only you will be able to view, print, and edit this note.

Add Note