Prep Time
20 Mins
Chill Time
2 Hours
Yield
Makes 6 servings

How to Make It

Step 1

Stir together first 8 ingredients and, if desired, poppy seeds. Cover and chill 2 hours.

Step 2

Heat pitas according to package directions. Cut pitas in half, and line with lettuce leaves and tomato slices. Spoon 1/2 cup chicken mixture into each pita half.

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