Prep Time
15 Mins
Cook Time
13 Mins
Bake Time
15 Mins
Stand Time
5 Mins
Yield
Makes 4 servings

How to Make It

Step 1

Sprinkle lamb chops evenly with salt and pepper.

Step 2

Brown chops in hot oil in a heavy skillet over medium-high heat 2 minutes on each side; place chops in a 13- x 9-inch baking dish, reserving drippings in skillet.

Step 3

Bake at 400° for 15 minutes or until a meat thermometer inserted into thickest portion registers 150° (medium-rare). Let lamb chops stand 5 minutes before serving.

Step 4

Sauté garlic in reserved drippings over medium heat 3 minutes or until lightly browned.

Step 5

Stir together cream and next 3 ingredients in a small bowl. Add mixture to skillet, and bring to a boil over medium heat, stirring occasionally. Reduce heat, and simmer 5 minutes. Serve sauce with chops.

The Best of Mr. Food: Dinner on the Double

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