- 1 tablespoon all-purpose flour
- 1 tablespoon cornstarch
- 1/3 cup sugar
- 1/4 teaspoon salt
- 1 cup milk
- 1 egg yolk
- 1/4 teaspoon vanilla extract
- 1 teaspoon butter or margarine
How to Make It
Combine flour, cornstarch, sugar, and salt in a heavy saucepan; gradually stir - in milk. Cook over medium heat, stirring constantly, until thick and bubbly.
Beat egg yolk until thick and lemon colored. Gradually stir in one-fourth of the hot mixture into yolk; add to remaining hot mixture, stirring constantly.
Cook over med urn heat, stirring constantly, about 2 minutes or until thickened. Stir in vanilla and butter; cool. Chill 30 minutes.