Creamy Cumin Sauce

Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 372
  • Fat: 9g
  • Saturated fat: 4.5g
  • Protein: 11.9g
  • Carbohydrate: 62.4g
  • Cholesterol: 29mg
  • Iron: 2.2mg
  • Sodium: 860mg
  • Calories from fat: 21%
  • Fiber: 4.6g
  • Calcium: 131mg

Ingredients

  • 1 tablespoon fresh lime juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon chili powder
  • 1/8 teaspoon ground red pepper
  • 1 (8-ounce) carton reduced-fat sour cream

Preparation

  1. Combine all ingredients, stirring well. Cover and chill.
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