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Creamy Cucumber Salad

Yield Makes 6 servings


  • 1 cup Tangy Yogurt or plain yogurt
  • 2 garlic cloves, minced
  • 1 tablespoon dried mint
  • 1 tablespoon dried parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 cucumbers, peeled, seeded, and thinly sliced
  • Garnish: fresh mint sprig

How to Make It

  1. Stir together yogurt and next 5 ingredients. Add cucumbers, and toss. Garnish, if desired.