This refreshing dressing is based on lots of fresh vegetables rather than the usual oil or sour cream.
Sunset MAY 2010
Purée all ingredients with 3/4 cup water in a food processor until smooth.
*Spot spring onions' plump bulbs in the produce aisle next to their skinnier green onion relatives.
Note: Nutritional analysis is per 1/4-cup serving.
Go to full version of