I really liked this dressing but I had to add a little more olive oil and less lemon juice. I also adjusted the salt because it wasn't salty enough. I ate this on fish tacos and used it as the dressing on pasta salad. I even fed some to a friend who hates vegetables and he thought it was amazing. I would also recommend lettign it sit overnight. It is better after all the flavors have time to meld.
This is definitely a keeper. It features healthy ingredients and is relatively low calorie for a salad dressing. The dressing has a special zest from the mint. I used it on green salad and on steamed asparagus. The only change I made was to add a little more salt than the recipe specified.
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