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Prep Time
15 Mins
Yield
Makes 2 cups

How to Make It

Step 1

Purée all ingredients with 3/4 cup water in a food processor until smooth.

Step 2

*Spot spring onions' plump bulbs in the produce aisle next to their skinnier green onion relatives.

Step 3

Note: Nutritional analysis is per 1/4-cup serving.

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