Reader Nora Henshaw adds crunch to her coleslaw with this toasted peanut variation.
1/4 cup chopped lightly salted peanuts
6 fully cooked bacon slices
3/4 cup mayonnaise
1 tablespoon sugar
2 tablespoons cider vinegar
1 (16-oz.) package coleslaw mix
Salt and pepper to taste
How to Make It
Heat peanuts in a small skillet over medium-high heat, stirring often, 2 minutes or until lightly toasted. Let cool 15 minutes.
Crisp bacon slices according to package directions.
Whisk together mayonnaise, sugar, and vinegar in a large bowl. Crumble bacon, and add to mayonnaise mixture in bowl. Add coleslaw mix, salt and pepper to taste, and peanuts; toss to coat. Cover and chill at least 1 hour or up to 8 hours. Serve with a slotted spoon.
Note: For testing purposes only, we used Hormel Fully Cooked Bacon.
You May Like
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.