Creamy Crab Cocktail Salad on Garlic-Rubbed Crostini

  • Branch Posted: 02/14/09
    Worthy of a Special Occasion

    I am a crab junkie - Marilyn is for crabs, not Maryland! - and I found this use of crab to be clizmatic! I don't like heavily toasted breads (they tear up the roof of my mouth) so I served the crab cocktail on both lightly toasted and untoasted slices of ciabatta bread; both worked well. I used jumbo lump crab meat, lightly tossing the it with the ingredients to maintain maximum crab lumps. Absolutely scrumptious!


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