Creamy Crab and Red Pepper Spread

Community Recipe from

Ingredients

  • 2 green onions
  • 1 tub(s) (8oz) 1/3 less cream cheese
  • 1 can(s) (6oz) lump crabmeat, drained
  • 1/2 cup(s) 2% milk shredded sharp cheddar cheese
  • 1/2 cup(s) chopped red pepper
  • 1 tablespoon(s) grey poupon dijon mustard

Preparation

  1. Reserve 2 tbsp. onions. Mix remaining onions with all remaining ingredients. Refrigerate at least 1 hour. Sprinkle with reserved onions and serve with Ritz reduced fat crackers.
December 2012

This recipe is a personal recipe added by LoriSmith and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Creamy Crab and Red Pepper Spread Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy