Creamy Corn Chowder

  • willinn8998 Posted: 04/23/10
    Worthy of a Special Occasion

    We liked this, but thought the onion and celery flavors were a little overpowering. Could be that I just used a large onion and had long celery stalks, but I would cut back next time. Also, used a potato masher to mash up some of the potatoes after it finished cooking and liked the thicker consistency that resulted.

  • geekmuffin Posted: 08/25/09
    Worthy of a Special Occasion

    This was fantastic, and so easy my husband could make it. :) Makes plenty of leftovers - we will definitely make this again.

  • csinate Posted: 04/11/09
    Worthy of a Special Occasion

    It was great and I'll certainly make it again & again. I ate it as an everyday meal but would work for special occasions. I used a green pepper instead of red as the red ones here in the islands is over $5.00 each vs. $2.00 for the green. Didn't alter the taste - in my opinion. Italian bread went well with the meal.

  • JulieH122761 Posted: 02/25/10
    Worthy of a Special Occasion

    Loved it! Quick, easy, tasty and plenty of leftovers for tomorrow's lunch. My super picky hubby is even happy. Served as a side with Kabobs.

  • pupchao Posted: 06/02/10
    Worthy of a Special Occasion


  • Peggspark Posted: 09/30/12
    Worthy of a Special Occasion

    This was delicious and was a great way to use up the last of the season sweet corn!


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