We liked this, but thought the onion and celery flavors were a little overpowering. Could be that I just used a large onion and had long celery stalks, but I would cut back next time. Also, used a potato masher to mash up some of the potatoes after it finished cooking and liked the thicker consistency that resulted.
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willinn8998 Posted: 04/23/10
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geekmuffin Posted: 08/25/09
This was fantastic, and so easy my husband could make it. :) Makes plenty of leftovers - we will definitely make this again.
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csinate Posted: 04/11/09
It was great and I'll certainly make it again & again. I ate it as an everyday meal but would work for special occasions. I used a green pepper instead of red as the red ones here in the islands is over $5.00 each vs. $2.00 for the green. Didn't alter the taste - in my opinion. Italian bread went well with the meal.
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JulieH122761 Posted: 02/25/10
Loved it! Quick, easy, tasty and plenty of leftovers for tomorrow's lunch. My super picky hubby is even happy. Served as a side with Kabobs.
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pupchao Posted: 06/02/10
Delicious!
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Peggspark Posted: 09/30/12
This was delicious and was a great way to use up the last of the season sweet corn!
Daily Specials
Soy Citrus Scallops with Soba Noodles
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