This was the best corn chowder recipe I have tried. Definitely will make it again. I substituted the all purpose flour for gluten free all purpose flour and sweet corn and used all fresh ingredients. What a great tasting corn chowder. This one is a keeper.
We liked this, but thought the onion and celery flavors were a little overpowering. Could be that I just used a large onion and had long celery stalks, but I would cut back next time. Also, used a potato masher to mash up some of the potatoes after it finished cooking and liked the thicker consistency that resulted.