This has great flavor and was THE hit app at a recent Super Bowl party. I will definitely make these again.
Creamy Corn and Chorizo-Stuffed Mushrooms
DanaSam Posted: 02/01/09
jroseanne Posted: 12/14/08
I love this recipe! I've made these mushrooms many times with great results. My only change is to sub Italian sausage for the Chorizo.
Tigerfan7 Posted: 01/20/10
My husband and I both love spicy food, so the chorizo in this recipe was a hit with us. I bought stuffer mushrooms and found that the ratio of mushroom to stuffing was a bit high for us, so I will buy smaller mushrooms next time.
StephMerrifield Posted: 01/02/09
I took a chance on this for a dinner party, since I hadn't tried it before and it was very yummy. My husband liked it because it was a new twist on stuffed mushrooms and something a little unusual. Look for large mushrooms - it makes a lot of stuffing.
KevinP Posted: 12/03/10
Made these for a Thanksgiving appetizer and they were a big hit! I used the smaller mushrooms as opposed to the larger ones. The chorizo sausage, corn and cream cheese/sour cream mixture makes a very flavorful taste and texture combination. Whenever an appetizer is specifically requested like this one it's a hit in my book!
Harlow520 Posted: 11/23/11
I have made these for a couple events, and not only are they always gone by the end of the night, I'm asked to make them again, and again. Looks like I have new Thanksgiving tradition!
MichelleC1974 Posted: 12/24/11
I used Soyrizo from Trader Joes instead. I'm not even a vegetarian but like that it is healthier substitution. Less grease. Made with smaller mushrooms as an appetizer for Thanksgiving, but am opting to make with the bigger ones as a side dish for Christmas. Everybody loved them & they went fast!! So delicious! FYI- This makes enough filling for 30 mushrooms, I found.