Creamy Corn Casserole

From the Perfect Bite

Yield: 6 servings
Community Recipe from


  • 1 whole(s) medium onion chopped


  1. Ingredients:
  2. 2 packages (10 ounces each) frozen corn
  3. 1 medium onion, chopped
  4. 1/4 cup chopped celery
  5. 1/3 cup butter, cubed
  6. 2 tablespoons minced fresh parsley
  7. 1 teaspoon salt
  8. 1/2 teaspoon dried savory
  9. 1/2 teaspoon white pepper
  10. 3/4 cup sour cream, room temperature
  11. 1 teaspoon lemon juice

  12. Directions:
  13. Cook corn according to package directions. Meanwhile, in a large saucepan, saute onion and celery in butter until tender. Stir in the parsley, salt, savory and pepper. Drain corn; add to onion mixture. Stir in sour cream and lemon juice. Yield: 6-8 servings.
September 2012

This recipe is a personal recipe added by EleanorCook and has not been tested or endorsed by MyRecipes.

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