Creamy Corn Casserole

Probably not the healthiest way to eat corn... but definitely the yummiest!

Yield: 1 serving
Community Recipe from

Ingredients

  • 1 can(s) corn drained
  • 1 can(s) cream corn
  • 1/2 cup(s) sour cream
  • 1/4 cup(s) milk
  • 1 box(es) corn bread
  • 1 egg
  • 2 tablespoon(s) oil

Preparation

  1. Combine everything together, cook on low for two hours, stir. Cook on low for at least three more hours, serve.
October 2011

This recipe is a personal recipe added by hippieface and has not been tested or endorsed by MyRecipes.

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