Creamy Corn Casserole
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- 1 can(s) corn drained
- 1 can(s) cream corn
- 1/2 cup(s) sour cream
- 1/4 cup(s) milk
- 1 box(es) corn bread
- 1 egg
- 2 tablespoon(s) oil
- Combine everything together, cook on low for two hours, stir. Cook on low for at least three more hours, serve.
This recipe is a personal recipe added by hippieface and has not been tested or endorsed by MyRecipes.
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Creamy Corn Casserole Recipe at a Glance
- COURSE: Side Dishes/Vegetables