Creamy corn and Zucchini
Community Recipe from
- 2 tablespoon(s) zesty italian dressing
- 2 cup(s) fresh corn kernals
- 1 whole(s) zucchini chopped
- 1/2 cup(s) onions chopped
- 1 cup(s) Mexican style shredded four cheese
- 1/2 cup(s) sour cream
- 3 slice(s) bacon cooked, crumbled
- 1 tablespoon(s) cilantro chopped
- HEAT dressing in large skillet on medium-high heat. Add vegetables; cook and stir 8-10 min. or until crisp-tender. Remove from heat.
- STIR in cheese and sour cream; cook on medium heat 3 to 5 min. or until cheese is melted and mixture is heated through, stirring frequently.
- TOP with bacon and cilantro.
This recipe is a personal recipe added by claireprice and has not been tested or endorsed by MyRecipes.
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Creamy corn and Zucchini Recipe at a Glance
- COURSE: Side Dishes/Vegetables