Creamy Coleslaw

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  • 1/3-1/2 cup(s) mayo
  • 1-2 jalapeno peppers seeded, halved lenghtwise and thinly sliced
  • 1 tablespoon(s) dry mustard
  • 1 tablespoon(s) cider vinegar
  • 1/4 teaspoon(s) celery salt (or more to taste)
  • ground pepper to taste
  • 8 ounce(s) shredded cabbage mix


  1. Mix mayo-pepper, toss with cabbage. Chill
July 2013

This recipe is a personal recipe added by SKMealer and has not been tested or endorsed by MyRecipes.

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