Creamy Coleslaw

Recipe from


Ingredients

1 (10-ounce) package finely shredded cabbage
1/2 carrot, shredded
1/4 cup sugar
1/4 teaspoon salt
1/8 teaspoon freshly ground pepper
1/4 cup mayonnaise
2 tablespoons milk
2 tablespoons buttermilk
1 1/2 tablespoons fresh lemon juice
1 tablespoon white vinegar

Preparation

Combine shredded cabbage and carrot in a large bowl.

Whisk together sugar and remaining ingredients until blended; toss with cabbage mixture. Cover and chill mixture at least 2 hours.

Note: The coleslaw recipe can be halved, but it's so good you'll want enough for leftovers.

Note:

Judy Feagin,

July 2000