Creamy Coleslaw

Ingredients

• 1 large head cabbage, shredded (about 12 cups)
• 2 medium carrots, grated
• 2 tablespoons finely chopped shallots
• 1 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup white wine vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon salt
• 1 teaspoon ground celery seeds
• 1/2 teaspoon freshly ground pepper

Preparation

1. Combine cabbage, carrot, and shallots in a large bowl.
2. Whisk together mayonnaise and next 6 ingredients in a small bowl. Pour dressing over cabbage mixture; toss well. Cover and chill.