Creamy Coleslaw

Recipe from Southern Living

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  • 1 small cabbage (about 1 1/2 pounds)
  • 1 large carrot
  • 1 (16-ounce) jar coleslaw dressing
  • 1/2 cup dill pickle juice
  • 1/2 teaspoon celery seeds


  1. Process cabbage and carrot in a food processor until grated. Stir together dressing, pickle juice, and celery seeds in a large bowl; add cabbage and carrot, and toss. Chill at least 1 hour.
  2. Note: We used Hidden Valley Cole Slaw Dressing.
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