- 1 small cabbage (about 1 1/2 pounds)
- 1 large carrot
- 1 (16-ounce) jar coleslaw dressing
- 1/2 cup dill pickle juice
- 1/2 teaspoon celery seeds
How to Make It
Process cabbage and carrot in a food processor until grated. Stir together dressing, pickle juice, and celery seeds in a large bowl; add cabbage and carrot, and toss. Chill at least 1 hour.
Note: We used Hidden Valley Cole Slaw Dressing.