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Creamy Coconut Sipper

Yield Makes 5 cups


  • 2 1/2 cups ice cubes
  • 1 cup half-and-half
  • 1/2 cup cream of coconut
  • 1/2 cup creme de cacao
  • 1/2 cup coffee liqueur
  • 1/2 cup rum

How to Make It

  1. Process all ingredients in a blender until smooth. Serve immediately.

  2. NOTE: For testing purposes only, we used Kahlua coffee liqueur.