These tarts appeared in Southern Living's Easy Entertaining 2008 guide as just lemon tarts (no orange). I made them last night for a dinner party. I found the flavor cloying and artificial, with a hint of something unpleasant that I couldn't place. I use SL recipes all the time and this is one of only two I wish I hadn't served to my guests. The recipe also made enough filling for five boxes of shells - quite a waste since the recipe is supposed to make 2 boxes.
Creamy Citrus Tartlets
MrsH0507 Posted: 08/01/10