Creamy Cilantro-Lime Sauce

  • vanessarush Posted: 04/15/12
    Worthy of a Special Occasion

    This was awesome on salmon fillets. I just broiled them like I usually do, with a spritz of lime, some zest, salt and pepper. Then once they were finished, I served the fish over rice, and we ladled on the sauce to taste. Fabulous!

  • foodie207 Posted: 01/18/13
    Worthy of a Special Occasion

    This is delicious and simple--we had it on fish tacos (baked tilapia topped with a "blackened" seasoning, topped with a simple cabbage slaw on corn tortillas.) We also have tried it on shrimp tacos--equally good.

  • Tumbles Posted: 12/08/12
    Worthy of a Special Occasion

    I can't believe there aren't more reviews for this recipe. It is fantastic. I use it as a salad dressing on a green salad whenever I'm making Mexican food. Everybody loves this.

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