This is delicious and simple--we had it on fish tacos (baked tilapia topped with a "blackened" seasoning, topped with a simple cabbage slaw on corn tortillas.) We also have tried it on shrimp tacos--equally good.
Creamy Cilantro-Lime Sauce
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 113
- Calories from fat: 65%
- Fat: 8.1g
- Saturated fat: 1.2g
- Monounsaturated fat: 2.4g
- Polyunsaturated fat: 4.2g
- Protein: 3.2g
- Carbohydrate: 6.6g
- Fiber: 0.1g
- Cholesterol: 10mg
- Iron: 0.2mg
- Sodium: 254mg
- Calcium: 32mg
Ingredients
- 1/2 cup fat-free sour cream
- 1/2 cup light mayonnaise
- 1/3 cup skim milk
- 3 tablespoons lime juice
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon balsamic vinegar
- 2 large garlic cloves, minced
Preparation
- Combine all ingredients, and stir well with a whisk. Cover sauce, and chill.
Creamy Cilantro-Lime Sauce Recipe at a Glance
- COURSE: Salad Dressings, Sauces/Condiments
- CUISINE: Mexican, Southwest
- MAIN INGREDIENT: Dairy, Fruits
- DIETARY CONSIDERATION: Low Carbohydrate, Low Cholesterol, Meatless
- PUBLICATION: Cooking Light
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