Name: Creamy Cilantro-Lime Sauce
Yield: 1 1/3 cups (serving size: 1/3 cup)
Ingredients: 1/2 cup fat-free sour cream; 1/2 cup light mayonnaise; 1/3 cup skim milk; 3 tablespoons lime juice; 2 tablespoons chopped fresh cilantro; 1 tablespoon balsamic vinegar; 2 none large garlic cloves, minced

4 Read Reviews

August 1997

Yield 1 1/3 cups (serving size: 1/3 cup)

Intended as a salad dressing recipe, use this tangy Cilantro-Lime Sauce recipe as a topping for chicken and fish.

Ingredients

1/2 cup fat-free sour cream
1/2 cup light mayonnaise
1/3 cup skim milk
3 tablespoons lime juice
2 tablespoons chopped fresh cilantro
1 tablespoon balsamic vinegar
2 large garlic cloves, minced

Nutrition Information

calories 113
caloriesfromfat 65 %
fat 8.1 g
satfat 1.2 g
monofat 2.4 g
polyfat 4.2 g
protein 3.2 g
carbohydrate 6.6 g
fiber 0.1 g
cholesterol 10 mg
iron 0.2 mg
sodium 254 mg
calcium 32 mg

How to Make It

Combine all ingredients, and stir well with a whisk. Cover sauce, and chill.

Creamy Cilantro-Lime Sauce

sukeedog's Review

Tumbles

N/A

foodie207's Review

vanessarush

This is delicious and simple--we had it on fish tacos (baked tilapia topped with a "blackened" seasoning, topped with a simple cabbage slaw on corn tortillas.) We also have tried it on shrimp tacos--equally good.

Tumbles's Review

sukeedog

I can't believe there aren't more reviews for this recipe. It is fantastic. I use it as a salad dressing on a green salad whenever I'm making Mexican food. Everybody loves this.

vanessarush's Review

foodie207

This was awesome on salmon fillets. I just broiled them like I usually do, with a spritz of lime, some zest, salt and pepper. Then once they were finished, I served the fish over rice, and we ladled on the sauce to taste. Fabulous!

Creamy Cilantro-Lime Sauce

Ingredients

Nutrition Information

How to Make It

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