Creamy Cilantro-Lime Sauce

Yield

1 1/3 cups (serving size: 1/3 cup)

Ingredients

1/2 cup fat-free sour cream
1/2 cup light mayonnaise
1/3 cup skim milk
3 tablespoons lime juice
2 tablespoons chopped fresh cilantro
1 tablespoon balsamic vinegar
2 large garlic cloves, minced

How to Make It

Combine all ingredients, and stir well with a whisk. Cover sauce, and chill.

MyRecipes

5 stars – based on 4 reviews

Ratings & Reviews

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sukeedog's Review

Tumbles

N/A

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foodie207's Review

vanessarush

This is delicious and simple--we had it on fish tacos (baked tilapia topped with a "blackened" seasoning, topped with a simple cabbage slaw on corn tortillas.) We also have tried it on shrimp tacos--equally good.

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Tumbles's Review

sukeedog

I can't believe there aren't more reviews for this recipe. It is fantastic. I use it as a salad dressing on a green salad whenever I'm making Mexican food. Everybody loves this.

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vanessarush's Review

foodie207

This was awesome on salmon fillets. I just broiled them like I usually do, with a spritz of lime, some zest, salt and pepper. Then once they were finished, I served the fish over rice, and we ladled on the sauce to taste. Fabulous!

Creamy Cilantro-Lime Sauce

Ingredients

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How to Make It

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